Marinated Tomato Salad - cooking recipe

Ingredients

1 1/2 c. oil
1 c. white vinegar
1/4 c. sugar
1 clove garlic, minced
1 (7 oz.) bottle green taco sauce
1/2 tsp. oregano
1/4 tsp. salt and pepper
1/4 tsp. celery seed
6 green onions (tops too)
1/2 c. diced cucumbers
4 tomatoes, chopped
1 (4 oz.) can diced green chilies

Preparation

Combine oil, vinegar, sugar, garlic, green taco sauce, oregano, celery seed, salt and pepper.
Blend well.
Pour over vegetables.
Refrigerate 6 hours or more.
Drain off oil/liquid. Sometimes you may need to add more diced cucumbers.