Mexican Supreme - cooking recipe

Ingredients

1 pkg. small flour tortillas
1 1/2 to 2 lb. hamburger meat
1/2 pkg. onion soup mix
2 (16 oz.) cans pinto beans, mashed
1 large pkg. shredded cheese
1 large lar picante sauce
salt and pepper to taste

Preparation

Brown meat; add salt and pepper.
Add soup mix; drain.
Put beans in skillet.
Heat them; mash until sticky.
Spray 13 x 9 x 2-inch pan with cooking spray.
Lay tortillas on bottom of pan until pan is covered.
Pour beans over tortillas.
Pour meat over beans.
Cover with 1 layer of cheese and sauce, then cover with remaining tortillas.
Put cheese and sauce on top.
Bake at 350\u00b0 until very hot and cheese has melted.