Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
6 eggs
1/2 tsp. baking powder
1 c. milk
3 c. plain flour
1 tsp. lemon flavoring
1/2 tsp. almond flavoring
1/2 tsp. rum flavoring
1/2 tsp. vanilla
1 c. miniature marshmallows

Preparation

Cream butter and shortening.
Add sugar, creaming well.
Add eggs, one at a time, beating hard after each addition.
Add sifted dry ingredients alternately with milk.
Continue to beat, adding all flavorings.
Add marshmallows last for a real moist cake. Bake at 325\u00b0 to 350\u00b0 for 1 hour and 15 minutes.