Yum-Yum Cake #1 - cooking recipe

Ingredients

1 c. flour (all-purpose)
1 stick melted margarine
1 c. and 1 Tbsp. powdered sugar
1 c. pecans
1 (8 oz.) pkg. cream cheese
1 large carton Cool Whip
1 large pkg. instant chocolate pudding

Preparation

1st Layer:
Mix flour, margarine, 3 tablespoons powdered sugar and 1/2 cup of pecans.
Pour into medium rectangular dish and bake at 350\u00b0 for 10 minutes.