Moist And Dark Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
2 tsp. baking powder
pinch of salt
1/2 c. Wesson oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla

Preparation

Mix together first 6 ingredients in large bowl.
Mix together oil, hot coffee, milk, eggs and vanilla.
Gradually add liquid mixture to dry ingredients 1/3 at a time.
Mixture will be thin. Pour into greased and floured 9-inch cake pans or Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes (45 to 50 minutes in Bundt pan).