Frozen Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 (6 oz.) pkg. any flavor jello (orange, pineapple, lemon-lime)
1 qt. frozen orange juice
2/3 c. frozen lemon juice concentrate
2 bottles ginger ale

Preparation

Combine sugar and water. Bring to a boil. Simmer 3 minutes. Add jello and stir until dissolved. Add juices.
Freeze in gallon milk cartons (cut bottom off to get out).
Take out of freezer about 2 hours before using.
Mash and add 1 large bottle ginger ale per gallon of punch.