Oyster Chicken - The Banquil, Jr. Way - cooking recipe

Ingredients

4 to 5 lb. boneless chicken thighs
flour
1 1/2 c. oyster sauce
2 Tbsp. sugar
1/3 c. water
green onions, chopped

Preparation

Roll
chicken
thighs
in flour.
Heat\tfrying\tpan
on medium heat.
Put 1/4-inch of oil into pan.
When\toil
starts to bubble, put in chicken.
When all thighs
are cooked, slice them into chicken katsu pieces.
Mix oyster
sauce,
sugar and water; heat before serving.
Put sliced chicken
on
plate
or server.\tPour heated sauce over chicken.\tSprinkle
with green onions.
Drizzle leftover sauce on rice.