Brunch Casserole - cooking recipe

Ingredients

7 slices bread, cubed
1 lb. Cheddar cheese, grated
1 1/2 lb. bacon, fried and crumbled
8 eggs
2 c. milk
1/2 tsp. salt

Preparation

Put bread in the bottom of a 9 x 13-inch pan.
Top with cheese and bacon.
Mix eggs, milk and salt together, then pour over bread.
Let set overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.