Cheese Soup - cooking recipe

Ingredients

One c. diced carrots
1/2 c. diced onions
1 c. diced celery
2 c. diced potatoes
1 qt. water
4 cubes chicken bouillon
2 cans cream of chicken soup
1/2 lb. Velveeta cheese

Preparation

Boil vegetables together in water with bouillon.
Boil until vegetables are done.
Add the cans of soup, and cheese.
Serve warm.