Praline Sauce - cooking recipe

Ingredients

1/3 c. water
1/3 c. firmly packed brown sugar
1 c. light corn syrup
1 c. chopped pecans

Preparation

Bring water to a boil; stir in brown sugar and corn syrup. Bring to a boil, stirring constantly.
Remove from heat and add pecans.
Cover and chill.
Serve over ice cream.