Springtime Ways With Ham - cooking recipe

Ingredients

1 to 1 1/2 lb. ham slice (1/2-inch thick)
1 (8 1/2 oz.) can sliced pineapple, drained
soft butter or margarine

Preparation

Set oven control at broil and/or 550\u00b0.
Diagonally slash outer edge of fat on ham at 1-inch intervals to prevent curling.
Place ham on a rack in broiler pan.
Broil 3 inches from heat for 5 minutes on each side or until light brown.
During the last 2 minutes of broiling, arrange pineapple slices on ham; brush slices with butter.