Ann Player'S Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. melted butter
1/4 c. milk
1 egg
1 Tbsp. flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all ingredients well.
Pour in unbaked 9-inch pastry shell.
Bake at 325\u00b0 for 25 to 30 minutes.
Serve plain or with whipped cream.