Beef Stroganoff - Breakstone'S - cooking recipe

Ingredients

1 lb. beef round steak, cut into strips
1/2 c. chopped onion
1 (4 oz.) can mushrooms, drained
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1 c. Breakstone's sour cream
hot parslied noodles

Preparation

Brown the round steak; drain.
Add onion, mushrooms and seasonings; cook 5 minutes or until onion is tender.
Add sour cream; stir over low heat until thoroughly heated.
Place noodles on serving platter, top with sour cream mixture.
Makes 4 servings.