Lemon Lush - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter
3/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 (8 oz.) tub Cool Whip
4 (4 oz.) pkg. instant lemon pudding
5 c. milk

Preparation

Mix flour, butter and nuts.
Press into the bottom of a 9 x 13-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.