Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen, chopped broccoli
1 (20 oz.) bag frozen cauliflower
1 can cream of chicken soup
1 can cream of celery soup
12 slices Velveeta cheese
salt and pepper to taste

Preparation

Cook vegetables according to directions on package.
Combine soups with the vegetables; do not dilute. Top with cheese and bake for 20 to 30 minutes at 325\u00b0.
Serves 8 to 10.