Sandi'S Delight - cooking recipe

Ingredients

2 pkg. instant chocolate pudding (9 oz.)
1 devil's food cake mix
1 large (16 oz.) container Cool Whip
1/4 c. Kahlua liqueur
1 Heath bar

Preparation

Mix and bake cake as directed on the box.
Set aside to cool. Mix pudding as directed on package, adding 1/4 cup Kahlua.
Mix well.