Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 c. mayonnaise
8 oz. avocado dip
1 c. black olives
1 1/2 c. chopped fresh tomatoes
1 (8 oz.) carton sour cream
1 pkg. taco seasoning
4 or 5 green onions, chopped
2 c. grated Cheddar cheese
1/2 c. green chilies (optional)

Preparation

Spread refried beans in 9 x 13-inch casserole.
Mix sour cream, taco seasoning and mayonnaise.
Cover the beans and continue to layer ingredients in order listed.
Cover and refrigerate.