Summer Sunshine Salad - cooking recipe

Ingredients

1 pkg. orange jello (3 oz.)
2 pkg. tapioca pudding (3 oz.)
3 c. boiling water
1 can crushed pineapple, drained (6 oz.)
2 (11 oz.) cans mandarin oranges, drained
1 (8 oz.) Cool Whip

Preparation

Combine jello, tapioca pudding and boiling water.
Refrigerate and stir every 2 hours.
Add pineapple, oranges and Cool Whip.