Country Captain Chicken - cooking recipe

Ingredients

1 chicken, cut up or 8 meaty pieces
1 clove garlic
1 large can tomatoes, cut up
1 tsp. pepper
1 tsp. thyme
1 medium onion, sliced thin
1 Tbsp. butter or margarine
3 tsp. salt, divided
1 tsp. curry powder
1/2 c. oil

Preparation

In medium saucepan, saute onions, green pepper and garlic in butter until tender, but not brown.
Add tomatoes and simmer, uncovered, 10 minutes.
Stir in 2 teaspoons salt, pepper, curry powder and thyme.
Simmer 5 minutes; set aside.