Garlicky Roast Potatoes - cooking recipe

Ingredients

4 potatoes, cut into wedges
salt and pepper
12 cloves garlic
1/4 lb. butter

Preparation

Boil potatoes for 10 minutes at 400\u00b0.
Place potato wedges (skin side down) in baking dish.
Season, scatter garlic and dot with butter.
Roast 30 minutes, until well browned.
Turn to insure even roasting.