Seafood Linguine - cooking recipe

Ingredients

1 lb. linguine
1 can tiny shrimp
1/2 lb. bay scallops
1 can crabmeat
2 sticks butter
garlic to taste

Preparation

Cook linguine according to package; drain.
Melt butter in frypan, then add remaining ingredients.
Simmer while linguine is cooking.
Then combine and mix all ingredients.
Serve.