Salsa - cooking recipe

Ingredients

4 qt. tomatoes, peeled and diced
1 c. green pepper, chopped
1 c. onion, chopped
1/4 c. jalapeno peppers
1/3 c. salt
1/3 c. sugar
1/2 c. vinegar
1 (12 oz.) can tomato paste
1 tsp. garlic powder
1 tsp. onion powder

Preparation

Combine all ingredients and cook 20 minutes.
Put in hot, sterilized jars and seal.