Carrot-Raisin Salad - cooking recipe

Ingredients

8 large carrots
1 c. raisins
1 1/4 c. mayo
3 Tbsp. honey
3 tsp. vinegar
1 tsp. cinnamon
walnuts (for garnish)

Preparation

Peel carrots and grate coarsely.
Add raisins.
Mix mayo, honey and vinegar.
Add cinnamon.
Mix well.
Pour over carrots. Chill at least 2 hours or longer.