Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. diced onion
1 can cream of chicken soup
2 (8 oz.) cartons sour cream
1 stick margarine, melted
8 oz. grated sharp Cheddar cheese
salt and pepper to taste
2 c. corn flakes, crushed
1/2 melted margarine

Preparation

Thaw hash browns for 30 minutes.
Combine all but last 2 ingredients.
Pour into a 13 x 9-inch greased casserole dish. Combine corn flakes and margarine.
Spread on top and bake at 350\u00b0 for 45 minutes to 1 hour.