Tea Punch - cooking recipe
Ingredients
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7 tea bags
2 c. sugar
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
sprigs of fresh mint
Preparation
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Get a pan, cheese and 2 pieces of bread and butter.
Set oven for 350\u00b0, use the top of the stove; let the pan warm and put some butter in. Let it melt and put the sandwich in the pan.
Wait until the bread gets brown and use a spatula to flip the sandwich. Wait until the other side gets brown.
Take the sandwich out and put it on a plate and eat it.
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