Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. olive oil
2 1/2 c. tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. parsley
1 tsp. oregano
salt and pepper to taste
1/3 c. water
9 lasagna noodles
2/3 lb. Mozzarella cheese, thinly sliced
6 Tbsp. Parmesan cheese
2/3 lb. Velveeta cheese, sliced

Preparation

Brown ground beef, onion and garlic in olive oil in a large saucepan; add tomatoes, tomato paste, parsley, oregano, salt, pepper and water.
Simmer for 30 minutes.
Cook lasagna noodles in a large amount of boiling, salted water for 15 minutes.
Drain and lay in single layers until dry.