Shell-Less Coconut Custard - cooking recipe

Ingredients

4 eggs
2 c. milk
1/4 c. Bisquick
1/2 c. coconut
3/4 c. granulated sugar
2 tsp. vanilla
1 stick margarine
2 tsp. coconut flavoring

Preparation

Put all ingredients, except coconut, in blender or food processor on low.
Blend thoroughly.
Pour into greased baking dish.
Sprinkle coconut on top.
Bake at 350\u00b0 for 45 minutes.