Sweet Potato Pudding - cooking recipe

Ingredients

1 large can sweet potatoes
1/2 c. sugar
1 egg
1 c. Borden milk
1 pkg. small marshmallows

Preparation

Mix all ingredients well in a large bowl except marshmallows. Pour into casserole dish. Top with marshmallows.
Bake in oven at 350\u00b0 for 30 to 45 minutes.
Good hot or cold.