Holiday Fruit Punch - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. lemon juice
1 (12 oz.) can frozen cranberry juice
1 gal. water
1 (12 oz.) can apple juice
2 c. orange juice
2 c. strong tea

Preparation

Combine sugar in small amount of water (2 cups).
Stir until dissolved.
Add balance of water, juices and tea.
Mix well and pour over ice cubes in punch bowl.