Vinegar Taffy(An Old, Old Recipe) - cooking recipe

Ingredients

4 c. sugar
1/4 tsp. salt
1 c. vinegar

Preparation

Boil to hard-ball stage.
Pour in buttered pan.
Cool until you can handle it.
Rub hands with butter before pulling.
It will turn a beautiful creamy white.
Cut into pieces and wrap individually with foil or wax paper.
Store in airtight can.