Beer Chicken - cooking recipe

Ingredients

4 whole chicken breasts, skinned, boned and split
1 can tomato soup, undiluted
1 c. plus 1/2 beer or 1 can
1 tsp. curry
1/2 tsp. oregano
4 Tbsp. onion, chopped
Parmesan cheese
fettucini

Preparation

Saute chicken in salt-free butter with onion until light brown. Simmer on low for 10 minutes.
Pour beer and spices over chicken which is in greased pan.
Bake at 350\u00b0 for 50 to 55 minutes. Sprinkle cheese over chicken 1 minute before removing from oven.