Beef Brasi - Barbecued Meat - cooking recipe

Ingredients

1 rolled boneless chuck roast
3/4 c. wine or cider vinegar
1/2 c. salad oil
1/2 c. water
1 clove garlic, crushed
1 Tbsp. Italian seasoning
1 tsp. salt

Preparation

Pierce roast deeply all over with a fork.
Mix remaining ingredients in a large bowl; place roast in bowl, turning to coat well; cover.
Chill, turning meat several times, 2 days.
When ready to cook, remove roast from marinade, saving marinade in a small pan.
Place roast on spit. Set spit in position over hot coals; start rotisserie.
Roast and brush several times with marinade.
For rare meat, cook about 1 1/2 hours.