Gertrude'S Gingerbread - cooking recipe

Ingredients

2 tsp. molasses
2 tsp. butter
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. ginger
1 egg, beaten
1 c. sour milk
1 tsp. soda
2 c. flour

Preparation

Combine molasses, butter and sugar.
Add salt and spices; stir together.
Add egg and milk.
Sift together soda and flour, then add to mixture.
Pour into greased tin.
Bake 40 minutes at 350\u00b0.