Afternoon Delight - cooking recipe

Ingredients

1 box German chocolate cake mix
1 extra egg
1/4 c. extra oil
1 can Eagle Brand milk
1 jar caramel ice cream topping
16 oz. Cool Whip
1 small pkg. instant French vanilla pudding mix
1 c. chopped nuts

Preparation

Make the German chocolate cake according to directions, but add the extra egg and oil.
Bake according to instructions. While cake is still hot, poke holes in the top of it with the handle of a wooden spoon.