Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
2 cans potato soup
1 (16 oz.) can Veg-All, drained
1/2 c. milk
1/2 tsp. pepper
dash of thyme
2 cans Swanson all white chicken, drained

Preparation

Mix all ingredients.
Heat and pour into pie crust.
Top with the other crust.
Bake until the crust is brown and done.