Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast, skinned and boneless
6 slices of Swiss cheese
1 can cream of chicken soup
1/4 c. milk
1 box Stouffer's Stovetop seasoned stuffing mix
1/4 c. melted margarine

Preparation

Arrange chicken in a lightly greased 12 x 8 x 2 inch baking dish. Top with cheese slices. Combine soup and milk; stir well. Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes.