Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut, drain off liquid
1 c. green pepper, diced
1 c. celery, diced
1 c. green onions, cut in small pieces
1 c. sugar
1/3 c. salad oil
1/3 c. vinegar

Preparation

Put sugar, vinegar and oil in small pan and heat until sugar is dissolved.
Cool and pour over kraut, peppers, celery and onions.
Mix thoroughly and place in refrigerator for 24 hours before serving.