Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni (elbows or ditalini)
scraped carrot slivers
salt and pepper to taste
mayo to taste
1 cuke, sliced and quartered
1 to 2 bunches scallions
1 can shrimp, drained

Preparation

Mix all ingredients together.
Do not substitute ingredients, or it will not taste the same.