St. Patrick'S Day Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
2 c. boiling water
2 1/2 c. sugar
5 c. cold water
1 large can pineapple juice
1 medium size bottle ReaLemon juice
1 oz. almond extract

Preparation

Combine Jell-O and 2 cups boiling water.
Stir until well blended.
Add sugar and stir well.
Add remaining ingredients. Chill several hours before serving.
Makes 1 gallon.