Ma'S Choco Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
4 1/2 tsp. margarine
1 tsp. vanilla

Preparation

Mix cocoa, sugar and salt in a cooking pot.
Add milk.
Boil until mixture forms a soft ball when dropped in cold water. Remove from heat.
Add margarine and vanilla.
Beat until mixture thickens.
Pour into square baking pan.
Let cool in refrigerator. Cut into 1-inch squares.
Serve.