Fruit Pie - cooking recipe

Ingredients

2 c. sugar
2 sticks butter, melted
4 eggs, well beaten
1 c. chopped nuts
1 c. coconut
1 c. raisins
2 Tbsp. vinegar
2 unbaked pie shells

Preparation

Mix all ingredients well.
Pour into two unbaked pie shells and bake at 275\u00b0 for approximately 1 hour.