Pig Picken Cake - cooking recipe

Ingredients

1 white cake mix with pudding in the mix
1/2 c. cooking oil
1 pkg. instant vanilla pudding mix
1 (20 oz.) can crushed pineapple
4 eggs
1 (11 oz.) can mandarin oranges with juice
1 1/2 c. milk
1 (9 oz.) carton whipped topping

Preparation

Combine cake mix, eggs, oil and oranges in a large bowl. Blend on low speed for 2 minutes.
Grease and flour 2 layer cake pans.
Bake at 350\u00b0 for 33 to 38 minutes.
Mix pudding mix with 1 1/2 cups milk until thick.
Drain pineapple, reserving juice.
Add pineapple and whipped topping to pudding; blend well.
When cake has cooled, poke holes with a toothpick and pour reserved pineapple juice evenly over layers.
Frost with the pudding mixture.
Top cake with pecans, if desired.