Honey Bear Brownies - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. sugar
1/2 c. honey
2 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1 c. chopped nuts
1/2 tsp. salt

Preparation

Cream margarine or butter and sugar in small mixer bowl. Blend in honey and vanilla.
Add eggs, beating well after each addition.
Combine flour, cocoa and salt.
Add to creamed mixture. Stir in nuts.
Pour into greased 9 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and frost with creamy brownie frosting.