Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
2 cans cream of chicken soup
4 tsp. diced onions
2 c. cooked rice
2 c. diced celery
1 tsp. salt
1 1/2 c. mayonnaise
4 oz. slivered almonds
6 hard-boiled eggs, chopped
Rice Krispies

Preparation

Combine all ingredients, topping with Rice Krispies.
Bake at 375\u00b0 for 30 minutes.
Serves 10 to 12.
This is great served with croissants or rolls for a luncheon.