Sauce For Chipped Ham - cooking recipe

Ingredients

1/4 bottle catsup (16 oz. bottle)
1 bottle chili sauce
1/2 tsp. dry mustard
2 Tbsp. vinegar
2 Tbsp. sugar
dash of onion salt
dash of celery salt
dash of Worcestershire sauce
dash of dried parsley
1/4 c. boiling water

Preparation

Pour boiling water over other ingredients and mix.
Add salt and pepper to taste.
Heat it in the oven.