Ingredients
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1 c. sugar
1/4 c. unsweetened cocoa
1/4 c. milk
1/4 c. butter or margarine
1/4 c. peanut butter
1 3/4 c. quick cooking rolled oats
Preparation
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In medium saucepan, mix sugar and cocoa.
Add milk and butter. Over medium heat, bring to a boil and boil for 1 minute. Remove from heat and stir in rest of ingredients.
Drop on waxed paper. Yields 3 dozen cookies.
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