Lemon Sauce - cooking recipe

Ingredients

1 c. sugar
dash of salt
4 1/2 Tbsp. butter or margarine
3/4 tsp. vanilla extract
2 Tbsp. cornstarch
1 3/4 c. hot water
4 1/2 Tbsp. fresh lemon rind

Preparation

Combine sugar, cornstarch and salt in small saucepan. Gradually stir in hot water.
Stir and cook 3 - 4 minutes or until sauce is thickened.
Add remaining ingredients.
Heat only until hot.
Serves 12.