Ginger Beer(Native Drink Of St. Croix, Usvi) - cooking recipe
Ingredients
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1/2 lb. ginger
4 c. water
2 c. sugar
1/4 c. fresh lime juice (2 limes)
Preparation
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Wash and drain ginger.
Grind ginger in a meat grinder.
Pour water over ginger.
Steep overnight.
Strain through a clean, grease-free cheesecloth.
Add sugar and lime juice.
Pour into sterile bottles.
Serve chilled or pour over ice.
Makes approximately 2 quarts.
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