Spaghetti Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. chopped onion
1 egg
1 c. uncooked spaghetti, broken into 2-inch pieces
2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. oregano
1 (6 oz.) can tomato paste
1 (6 oz.) water

Preparation

Mix lightly with hands and put into loaf pan.
Bake at 375\u00b0 for 50 minutes.