Sausage Cheese Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
4 cans nacho cheese soup
1 lb. Velveeta cheese

Preparation

Brown sausage and beef together.
Drain excess fat.
Add soup and Velveeta cheese.
Put in a crock-pot on low; stir as cheese melts.
Use with corn chips, nachos, potato chips or veggies.
You can use only half of meat to make it thinner if you want to.